Jeannine Morlacci and her team are creating a four-course meal from Farm to Table. These meals will be paired with wine and local craft beer. The dinner will be held at The Brickhall in The Hollow on November 4th at 4pm. Reservations for the event can be made on our website morluskis.com or by calling Morluski’s at 585-708-4302. The total cost of dinner is $100.00 Includes tax & gratuity included. This four-course meal is one of a kind. Where else can you get Polish and Italian served at one time. Utley Acres will be working with us to source as many local ingredients as possible and their beef will be featured in both of our meals. Menu subject to change and will be post on Facebook as well on our web site. Seats are limited, so book your amazing night out today! Tell all your friends. Any questions, please inqui…